Organic Cacao Powder 35oz - Natural and Pure, Source of Magnesium, Manganese and Phosphorus

NaturaleBio, a brand dedicated to providing top-tier superfoods and organic products, firmly believes in the idea that health is true wealth. In a changing world with new concerns emerging, our mission remains the same - to offer nutrient-dense products reflecting our dedication to quality. Our range includes traditional matcha powders, organic açai powder, cacao, coconut oil, and more because we believe that everyone has the right to live a healthy life.

Product Description WHAT IS CACAO? Cacao, derived from Theobroma meaning "food of the gods", is treasured for the beans enclosed in its fruit pod. The wild cacao plant is diverse and grows up to 2 meters in height, bearing fruit in a continuous cycle. Cacao thrives in tropical forests at low altitudes and is associated with Mayan history and Aztec civilizations.

WHERE CACAO IS GROWN Cacao is a tropical tree that requires high temperatures, humidity, and dense shade. Its preferred habitat is in tropical forests where it finds a constant climate with abundant precipitation throughout the year.

HISTORY OF CACAO Cacao's earliest evidence of chocolate production dates back to 1800 BC in Central America. It was considered important in the economies of the Toltec and Aztec civilizations and arrived in Europe after being discovered by Christopher Columbus.

HEALTH BENEFITS Cacao is high in fiber, low in sugar, and a source of magnesium, manganese, and phosphorus, contributing to various bodily functions.

FLAVOUR AND CONSISTENCY Cacao powder boasts intense brown color, varied aromas, and fine, fragrant qualities. It is finely ground and should possess fineness and roundness with an almost absent astringency.

HOW IS CACAO CONSUMED? Cacao powder can be incorporated into a variety of recipes, including yogurt, smoothies, shakes, porridge, and desserts.

PROCESSING FROM RAW CACAO BEANS From harvest to grinding and pressing, cacao is processed into powder, ensuring it retains its purity and organic nature.

100% ORGANIC NaturaleBio's cacao powder is completely pure and organic, sourced from Peruvian organic plantations and approved by the Ministry of Agriculture.

RECIPES WITH CACAO POWDER Several recipes, including hot chocolate, smoothies, moist chocolate cake, chocolate shortcrust pastry, marble cake, and pistachio cream with cacao crumble, demonstrate the versatility of cacao powder in cooking and baking.

FAQ The FAQ section addresses common questions regarding heavy metal testing, cacao variety, bitterness, alkalization, rawness, and sweetening of cacao powder.

NaturaleBio's unsweetened organic cacao powder is certified by the USDA and vegan-friendly, promoting a healthy lifestyle and sustainable practices. It is free from GMOs, gluten, and lactose, and the cacao is processed with care to preserve its natural nutrients.

Overall, NaturaleBio's commitment to providing organic, sustainable, and nutrient-dense cacao powder ensures that consumers can indulge in the richness of nature's purity and health benefits.

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